SAKU Japanese Eatery

SAKU Japanese Eatery was founded with a mission to bring the rich flavors and traditions of Japan to the heart of Las Vegas, inspired by centuries of culinary craftsmanship that began in the Meiji Period of 1868. While Japan’s dining culture has evolved through pioneers like Tokyo’s historic Rairaiken, SAKU continues this legacy by offering authentic, carefully crafted dishes such as Tonkotsu Ramen, Shoyu Ramen, Shoyu Truffle Ramen, crispy SakuKatsu, golden Tater Tots with Yuzu Sauce, and tender Deep Fried Squid Legs. Blending time-honored techniques with a modern touch, we are committed to delivering an exceptional dining experience that celebrates Japan’s heritage while embracing the tastes of today.